|MHRT Policy regarding acquiring or disposing of equipment
1. All equipment additions or disposals must be approved by a general membership vote.
2. The MHRT Equipment Committee will be primarily responsible to recommend additions and disposals at the general membership
meetings. However, any member has the right to bring forth motions at the general meeting regarding the acquisition or dispositions of
3. The Equipment Committee may allow temporary storage on the MHRT grounds of new equipment for up to 60 days to allow time for
formal approvals by the membership. If approval is denied by a membership vote, the equipment committee will make a disposal
recommendation (return to donor, scrap, or sale) within 60 days of the vote.
4. If an item is approved for sale by a general membership vote, there will be a 15 day waiting period before the item is offered for
public sale. Members may make offers to purchase the items during this 15 day period.
MHRT Policy regarding Food Shelter and Kitchen Usage
Any member, who wishes to use the Kitchen, must have a reservation with the chair of the Food Committee. The kitchen will be
inspected by a member of the Food Committee after the event and must meet the cleanliness requirements of the Olmsted County
Health Dept. The cleanliness requirements will be clearly posted. Usage of the kitchen or the building is restricted to members
To encourage using the food shelter without using the kitchen, outlets have been installed on the outer wall of the serving area
which can be used for keeping foods hot and making coffee. We have also placed tables and chairs in the Registration building
that can be used for small and occasional use.
In order to facilitate this policy, members of the Food Committee will have the keys to the kitchen. Any MHRT member wishing to
be on the Food Committee must be trained in the Health Dept's requirements.
Merl Winter, Chair
Steam Engine Marc Lyon
Sawmill Zach Klaus
Tractor Pull Tom Hager
Blacksmith Shop TBD
Tinsmith Shop Russ Turner
Woodshop Ken Mueller
Small Engines Lyle Sundry
Summer Kitchen Marge Berreth
General Store Cathy Mueller
Advertise/Promo Aaron Saterdalen
Web Site Gene Ohnstad
Newsletters Marlys Ohnstad
Member's Information Page
- Our next general membership meeting will be Tuesday, Sept 03, 2019, 7:00PM at the HCOC Museum.
- A show participation appreciation Picnic will be held at the food pavilion on the MHRT grounds Friday evening,
8/23, at 6:15PM. Grilled franks, sloppy joes, buns, beans, cookies, beverage, cups, paper plates napkins, and
plastic ware will be provided. Your potluck food items would also be welcome and appreciated, but not required.
Please label ingredients for the benefit of those folks with food allergies.
For more info, call Gene or Marlys Ohnstad, 507-288-2790.
- Oats for the show threshing demo was planted on 4/24, then cut and shocked on 7/25.
- Soybeans were planted 5/31.
- Hay was harvested on 6/26.
- Please tag your personal equipment on the MHRT grounds with your written name. Also, Please inform Merl
Winter of all equipment being moved either to or from the grounds.
- Annual Membership Dues are payable to Kirk Schumacher, Treasurer.
- Contact email@example.com to change your address, phone #, or e-mail.
Also-----Please also provide emergency contact info to Marlys if you spend time on the MHRT grounds. We want to
know who to contact in case of an accident or sudden illness. This info should include a primary and alternate
contact. The info will be summarized and kept on file with the board of directors. A copy will be available at MHRT
farm and the HCOC museum.
|Farming Operations Committee
Downloads for Members Use